Other · Khemisset, Meknes

Orange Blossom Water

Distilled water from bitter orange (bigarade) blossoms, used extensively in Moroccan pastries, beverages, and skincare.

History & Cultural Context

Orange blossom water (ma zhar) is indispensable in Moroccan cuisine and hospitality. It flavors msemen, chebakia, and other pastries. It is sprinkled on guests as a welcome gesture. The Khemisset and Meknes regions are primary production centers.

Materials

Bitter orange blossomsCitrus aurantium flowers harvested in spring

Production Techniques

Steam distillationTraditional
Blossoms distilled in copper alembics to extract fragrant water

Production Notes

Blossoms from bitter orange trees (Citrus aurantium) are steam-distilled in copper alembics, similar to rose water production. Best harvested in spring when flowers are most fragrant.

Quality Indicators

Authenticity

Colorless to very pale appearance

Quality

Delicate, natural floral scent

Price Ranges

Budget10 – 30 MAD(~$1 – $3)

Small bottle (60ml), possibly diluted

Mid-range30 – 80 MAD(~$3 – $8)

200ml, first distillation, quality source

Premium80 – 200 MAD(~$8 – $20)

500ml+, organic, premium distillation