Other · Khemisset, Meknes
Orange Blossom Water
Distilled water from bitter orange (bigarade) blossoms, used extensively in Moroccan pastries, beverages, and skincare.
History & Cultural Context
Orange blossom water (ma zhar) is indispensable in Moroccan cuisine and hospitality. It flavors msemen, chebakia, and other pastries. It is sprinkled on guests as a welcome gesture. The Khemisset and Meknes regions are primary production centers.
Materials
- Bitter orange blossomsCitrus aurantium flowers harvested in spring
Production Techniques
- Steam distillationTraditional
Blossoms distilled in copper alembics to extract fragrant water
Production Notes
Blossoms from bitter orange trees (Citrus aurantium) are steam-distilled in copper alembics, similar to rose water production. Best harvested in spring when flowers are most fragrant.
Quality Indicators
Authenticity
Quality
Price Ranges
Small bottle (60ml), possibly diluted
200ml, first distillation, quality source
500ml+, organic, premium distillation